THE BEST SIDE OF PERSIAN GRILLED CHICKEN IN LOS ANGELES

It absolutely was our grand finale right after 2½ times of feeding on, but even through our overstuffed fatigue we acknowledged its superiority.Helou and Iranian American food writers Andy Baraghani and Naz Deravian all boiled down my question in regards to the menus’ universality to exactly the same essence: The khoresh, or stew, would be the f